served with granola and fresh fruits, made with coconut water
served with granola and fresh fruits, made with coconut milk
served with granola and fresh fruits, made with almond milk
english breakfast
4.5
almond
one slice of sourdough with two eggs either poached, scrambled or fried w/tomato relish (GFO) add bacon 6 halloumi 5 avo 5
one slice of sourdough with chilli scrambled eggs(GFO) add bacon 6 halloumi 5
scrambled eggs, grilled cherry tomatoes, avo, pesto rocket and one slice of sourdough (GFO) add bacon 6
on sourdough with two poached eggs, hollandaise, spinach and your choice of either bacon, smoked salmon, ham, avo or mushroom (GFO) make it on a croissant for $2 extra
eggs (2) of your choice on sourdough with bacon, mushroom, greens and grilled cherry tomatoes (GFO) add halloumi 5
creamy medley mushrooms served on slice of sourdough with havarti cheese and one poached egg (GFO) add bacon 6
house made fritters, bacon, one poached egg, spinach, beetroot relish and crème fraîche (GF)
one slice of sourdough, avo and house made dukkah (GFO) add bacon 6
mixed greens salad with kale, broccoli, herbs, avo, toasted almonds, goats cheese, beetroot hommus and one poached egg (GF) add extra egg 3
smoked salmon on sourdough toast with, cucumber, onion, capers, greens and crème fraîche (GFO)
fried egg, bacon, rocket, cheese, tomato relish and mayo on a toasted olive oil bun (GFO)
fried egg, halloumi, spinach, avo and beetroot relish on a toasted olive oil bun (GFO)
toasted croissant with leg ham and havarti cheese
onion, tomato, spinach, cheese with sourdough and your choice of ham, bacon, mushroom or salmon (GFO) add avo 5 halloumi 5
crispy katsu chicken, spinach, carrots, purple cabbage, japanese bbq sauce and kewpie mayo served on fresh thick white bread
ham, cheese, carrots, onion, tomatoes, cucumber, spinach, salt and pepper served on thick white bread
curried egg, kewpie mayo, spinach served on thick white bread
crispy katsu chicken on a cabbage, broccoli, carrot and kale salad with a sesame dressing and avo
honey chipotle marinated chicken served with fresh spinach, cherry tomatoes, avo and quinoa
zucchini fritters served with kale, quinoa, capsicum dip, cucumber, avo, halloumi and hommus
crispy katsu chicken, spinach, cabbage, japanese bbq sauce and kewpie mayo served on a toasted olive oil bun Add cheese for $2
all toasties made on sourdough bread
all toasties made on sourdough bread
all toasties made on sourdough bread
all toasties made on sourdough bread
made from scratch daily see cabinet for today's offering
2 scoop vanilla ice cream with chocolate flavoured syrup, fresh strawberries, rainbow sprinkles and marshmallows
At Buoy Oh Buoy, the menu reads like a relaxed coastal café built around comfort, freshness, and plenty of variety, covering everything from espresso-based drinks to hearty all-day meals. The coffee selection spans espresso, macchiato, and multiple serving sizes including 6oz (cup), 12oz (mug), and 16oz (takeaway only), setting a solid foundation for a classic café experience. Cold options like iced latte, iced coffee (w/ ice-cream), iced mochalong black, and organic chai add a refreshing twist, while the smoothie range featuring banana, strawberry, acai, green machine, and very berry leans into a health-conscious vibe. The smoothie bowls stand out with Acai bowl, Coco Mango bowl, and Choc Almond bowl, with add-ons like peanut butter and extra granola enhancing their appeal. For non-coffee drinkers, choices such as organic cacao hot chocolate, organic chai latte, pot of loose leaf tea, and organic turmeric provide warm, earthy alternatives. Milkshakes and thickshakes-chocolate, strawberry, vanilla, and caramel-deliver classic indulgence, while cold drinks like sparkling water, CocoCoast coconut water, and cold pressed juices keep things light and hydrating. The food menu shifts into all-day café comfort with breakfast highlights like eggs your way, chilli scram, scram-bowl, eggs benny, and big buoy breaky, offering both simple and filling starts. The Japanese-inspired section adds flair with katsu chicken sando, ham salad sando, and egg sando, while the broader meals include katsu chicken salad, honey chicken chipotle bowl, mediterranean bowl, and a chicken burger for more substantial cravings. Toasties such as just cheese, ham and cheese, and ham, cheese and tomato avo keep things familiar, alongside comforting housemade quiche options like broccoli quiche, pumpkin quiche, and bacon quiche. Even the kids’ menu, featuring just cheese croissant, scrambled eggs with thick white bread, and ice cream, reinforces the café’s approachable, family-friendly character.